Crispy Fish Fry With Lahori Masala
Advertisement
Lahori masala is ready made masala nothing to do just marinate and fry. I used onion paste, ginger garlic paste, lemon juice and chilli powder.
Advertisement
Ingredients
- 500 gm Rahu fish
- 1 tbsp garlic paste
- 1 tbsp Ginger paste
- 2 tbsp onion paste
- 1 teaspoon red chilli powder
- 1 tbsp Lahori masala powder
- 1 tbsp lemon juice
- 2 tbsp rice flour
- Salt
Advertisement
Instructions
- Wash the fish pieces marinate with onion paste, ginger garlic paste, lemon juice, chilli powder. Keep aside for 10- 25 minutes.
- Then coat with rice flour, Lahori masala and salt. Now shallow fry and serve along with steamed rice or as a side dish.
Advertisement
Related Posts You May Like
-
Lahori Paneer Tikka
Lahori paneer tikka is very easy and tasty. We can get this ready made masala. This masala contains wheat corn,...
-
Green Fish Fry / Herb Fish Fry
As the name this green fish fry, is green in colour and a good dish for summer because I have...
-
Dondakaya Fry/Kowakkai Fry – Tendli Fry – Ivy Gourd Fry
Tindora Fry also known as Dondakaya and ko wakai is a delicious south Indian recipe made with by stir frying...
-
Simple And Easy Fish Fry-Bengali Rohu Fish Fry
This is the most famous dish of west Bengal, easy to cook and yummy in taste.
-
The Classic Jeeravan Masala
Want to add flavour to your regular cooking? Continue reading to learn about Indori Jeeravan masala, a popular spice that...
-
Veg Potato Fish Fry Masala | Sindhi Style
Since school times I always loved my Sindhi friend's lunch box with mouthwatering masaledar sabji fries, super soft fragrant parathas...
Recipes You May Also Like
Indian Carp Cooked With Fermented Bamboo Shoots (Maccha Karadi)
An Odia delicacy made with fish and bamboo shoots, this hardly calls for any expensive ingredient.The flavors of the fish…
Lohri Tartlets
On this festive occasion of Lohri, sharing with you my fusion recipe Urad dal tartlets, khoya filling and cranberry chikki. They…
Kadai Paneer
Paneer Kadai is very popular dish of North-India which is a part of every restaurant menu.Be it Delhi or Punjab…
Crispy Paper Dosa
Crisp paper dosa/sada dosa from south indian cuisines. Dosas are protein packed breakfast from south indian. A popular dosa that…
Sparkling Pink Lemonade!!
Sparkling Pink Lemonade is a perfect summer drink. It’s light, refreshing and very pretty!!! Related Posts You May Like Sparkling…
Apple Honey Rosette
Impress your guests with these beautiful rose shaped dessert made with soft apple slices wrapped in sweet and crisp pastry…
Articles You May Also Like
10 Things to Consider Before Starting a Restaurant Business
Dreaming of opening a restaurant? Before you take the plunge, there’s a lot to consider. Our guide explores “Things to Consider Before Starting a Restaurant…
The Best Online Wine Shops: Welcome to Worldwide Wine Paradise!
Did you know there are over 10,000 wineries in the world? How about the fact that wine drinkers in the US alone drink almost 90…
Silicone Kitchen Tools: An Optimal Choice?
The conversation around what kind of material a regular kitchen utensil should be made out of has reached even the most indifferent home cooks. And…
Why Is The Mediterranean Diet Good For You?
Are you always revising your dietary measure to ensure that you are eating healthy? As more consumers continue to be health cautious, among the primary…
11 bollywood songs that every foodie must have on their playlist
The world loves Bollywood and the Bollywood loves drama, music, romance, peppy songs and food of course. I know you won’t believe me. Even the…
5 Tips For Eating Out
Eating out is awesome. You escape routine, enjoy variable delicacies, and you can use the moment to bond with your partner or share quality time…
