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Sooji Kakara Pitha

4 from 1 vote
Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers

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sooji kakara pitha is a typical odia dish popular in the state of odisha, these are mostly prepared during festivals and offered in puja as prasad, these are delicious, tasty and healthy.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsDesserts, Snacks
CuisineIndian
Servings 3
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Ingredients
  

  • 1/2 cup semolina
  • 1 1/4 cup water
  • 1/4 cup Sugar
  • 1/2 teaspoon green cardamom powder
  • 1 tbsp oil
  • for stuffing:
  • 1/2 cup grated fresh coconut
  • 1/4 cup Sugar
  • 1/2 teaspoon cardamom powder
  • oil for deep frying
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Instructions
 

  • to make stuffing: in a frying pan, add grated coconut, sugar and cardamom powder
  • fry it until sugar melts and the mixture becomes little dry
  • turn off the flame and keep it aside
    Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
  • to make outer layer: in another pan add water and sugar, boil it
  • when it starts boiling, add semolina stirring continuously to avoid forming lumps
  • add oil and cardamom powder
  • cook this mixture for a minute
  • remove from flame and keep aside
    Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
  • wait till the dough cools down to room tempreture
  • knead for few seconds to make the dough soft
  • make small balls from the dough, flatten slighlty and put stuffing to it, then roll it again to make a ball
    Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
  • make the balls into flat shape in between your palms
    Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
  • heat oil in a kadai and deep fry the flatten balls on medium flame till it turns golden brown from each side
  • kakara pitha is ready, serve hot or cool
Tags dessert recipesindian recipessnacks recipessweet recipes

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4 from 1 vote
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