Chettinadu Cuisine is one of the spiciest and aromatic cuisines of India which was developed by the Chettiar Community of Chettinad region of Tamil Nadu.
Since, I work with a lot of people who belong to Tamil Nadu, I keep discovering many aromatic dishes over the lunch.
We discuss food and exchange recipes and this is one such recipe which I learnt over the lunch hours in office cafeteria.
Mushroom is one vegetable which is very complex.It has hardly any taste, unless we combine it with the right ingredients.
It needs special recipes and special techniques to make them edible specially for in my case.
Mushroom Chettinadu is one such recipe which you are going to enjoy equally with rice or chapatti or simple plain phulla/roti