Skip to content
Plattershare Logo
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Menu
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Plattershare Logo
Search
Close
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests
Advertisement

Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Dinner

Mushroom Chettinadu

Soma PradhanSoma Pradhan
27 November, 2016
4 from 2 votes
Served As Dinner
Print Recipe Pin Recipe
Chettinadu Cuisine is one of the spiciest and aromatic cuisines of India which was developed by the Chettiar Community of Chettinad region of Tamil Nadu. Since, I work with a lot of people who belong to Tamil Nadu, I keep discovering many aromatic dishes over the lunch. We discuss food and exchange recipes and this is one such recipe which I learnt over the lunch hours in office cafeteria. Mushroom is one vegetable which is very complex.It has hardly any taste, unless we combine it with the right ingredients. It needs special recipes and special techniques to make them edible specially for in my case. Mushroom Chettinadu is one such recipe which you are going to enjoy equally with rice or chapatti or simple plain phulla/roti
Sponsored
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cuisine Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • 500 gm mushroom cut into half
  • Few Curry Leaves
  • 2 onion
  • 3 to matoes
  • 1 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin seeds jira
  • 1 tsp fennel seeds saunf
  • 3 to 4 fenugreek seeds methi
  • 1 tsp coriander seeds
  • 1 bay leaf
  • 1/2 inch cinnamon
  • 2 cardamom
  • 4 to 5 whole black pepper
  • 1 star anise
  • 2 to 3 cloves
  • 3 to 4 dry red chili
Sponsored

Instructions
 

  • Make a fine paste of onion, tomatoes, ginger, garlic, red chili and turmeric powder
  • Roast the whole spices with 1 tsp oil and grind to a fine paste using little water
  • Heat 2 tsp oil in pan.
  • Add the tomato-onion paste and cook on low flame till the masala paste is nicely cooked
  • You need to check masala quiet frequently to prevent it from burning or sticking to the sides
  • Now add the coconut-spice paste and cook for 4 to 5 minutes.
  • Slow cooking is the trick and secret here. Also, constant stirring is required at the same time.
  • Add mushroom chunks, salt to taste mix everything nicely so the mushroom are well coated with spices.
  • Cover and cook for about 17 to 18 minutes in low flame or till done. You need not add any water.
  • However, if you want you can add cashew paste or milk or creme to give a nice creamy texture.I added 1/3rd cup of milk at the end.
Recipe Tags easy mushroom recipes recipes for mushrooms

Advertisement
Recipe By
Soma Pradhan

Soma Pradhan

S/W Proffessional who loves to cook and share recipes
Visit my profile
Related Recipes
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Stir Fry Pepper Mushroom

By Priyanjali Joardar
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Matar Mushroom

By Taruna Deepak
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Roasted Chicken Stuffed With Mushroom , Broccoli & Spinach Served In White Creamy Sauce And Vegetable Pasta

By Soma Pradhan
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Mushroom Folded Omlette

By Soma Pradhan
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Chicken Legs & Mushroom Cooked In Balsamic Vinegar

By Soma Pradhan
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Chicken Quinoa Mushroom Broccoli – One Pot Meal

By Soma Pradhan
Sponsored
Featured Recipes
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Strawberry And Blueberry Juice Recipe

By Sharmili Kannan
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Honey, Chilly Lotus Stem

By Meera Girdhar
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Spinach Onion Fritters

By Bhumika Gandhi
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Paan Masala Ice-Cream

By Neeru Gupta
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Vepampoo Podi | Neem Flowers Powder

By Neeru Srikanth
Mushroom Chettinadu - Plattershare - Recipes, food stories and food enthusiasts

Mushroom And Sun-Dried Tomatoes Pasta With Garlic Sauce

By Sweta Biswal
Browse by Categories
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter

Leave a Reply Cancel reply

You must be logged in to post a comment.

Plattershare Logo

Plattershare is a platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
  • Finance
  • Yoga
Menu
  • Finance
  • Yoga
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Menu
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Copyright © 2022 Plattershare
*Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon without any additional cost to you..
Home
Recipes
Articles
Sign In
Sign Up

Add Plattershare to your Homescreen!

Click to Add
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests