Gulabjamun Cup Cake
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Ingredients
- 1 cup all purpose flour
- 100 gm condensed milk
- 2 tbsp curd
- 1 tbsp powdered sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp cardamom powder
- 4 pcs gulabjamun
- 1 teaspoon butter
- For garnish - 7 - 8 pistachios chopped
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Instructions
- In a bowl add curd and powdered sugar and beat well.
- Sieve all purpose flour, baking soda and baking powder three times.
- Add cardamom powder, condensed milk into curd sugar mixture.
- Pre-heat the oven at 180°c for 10 minutes.
- Now grease the mould with butter.
- Now add dry ingredients into condensed milk mixture and mix well.
- Add one piece of gulabjamun in the mould and pour the batter on it.
- Tap the mould and put it in oven for baking at 180°c for 10 minutes.
- After 10 minutes our gulabjamun cup cake is ready.
- Garnish with chopped pistachios and enjoy it.
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