Vegan Healthy Raggi &Jaggery Chocolate Cup Cake

Vegan Healthy Raggi &Jaggery Chocolate Cup Cake - Plattershare - Recipes, food stories and food lovers
We call this as a guilt free and pure vegan cup cakes as it contains the goodness of whole wheat, jaggery and millets with awesome taste of chocolate. In the raggi chocolate cup cake, sugar is replaced with jaggery and it tastes the same or even much more better than sugar. Why jaggery?It has many health benefits like it treats flu- like symptoms,purifies blood, boosts immunity, cleans the body , good source of energy and many more. Kids loves thiscup cakes cause this tastes chocolatey and elders can eat guilt free as it doesn't have maida, sugar and butter
4 from 1 vote
Print Pin
Advertisement
Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 1 cup Whole Wheat Flour
  • 1/4 cup Flour raggi
  • 1 cup Jagerry
  • 3 tbsp Chocolate Powder unsweetend
  • 1 tsp Baking Soda
  • 1/4 tsp Salt or as per taste
  • 1/2 cup Oil
  • 1 tsp Vanilla Essence
  • 1/4 tsp Coffee
  • 2 tsp Venigar venigar
  • 1 1/2 cup Warm Water
Advertisement

Instructions
 

  • Preheat the oven to 180℃/350°F. Grease the cup cake mould with a litte oil and dust it with whole wheat flour , dust off any excess flour, or put the cup cake paper in the mould.
  • Melt the jaggery in 1 1/2 cup water in microwave or on gas. Add coffee powder and keep it aside .
    Vegan Healthy Raggi &Jaggery Chocolate Cup Cake - Plattershare - Recipes, food stories and food lovers
  • Sift the whole wheat flour, raggi flour, chocolate powder,baking soda and salt
    Vegan Healthy Raggi &Jaggery Chocolate Cup Cake - Plattershare - Recipes, food stories and food lovers
  • Add oil, venigar,vanilla essence in jaggery water and mix it.
  • Add the flour mixture into jaggery water mixture in two batches.gradually fold the mixture with rubber spatula ,until the mixture is evenly blended.leave the mixture for 20 mins to obsorbs maximum water.
    Vegan Healthy Raggi &Jaggery Chocolate Cup Cake - Plattershare - Recipes, food stories and food lovers
  • Pour into the prepared cupcake moulds and bake it for 30 mins ,or until the cupcakes springs back when pressed. Leave it to cool .
    Vegan Healthy Raggi &Jaggery Chocolate Cup Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Always leave the whole wheat cake batter for 20 mins before baking

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Healthy Tokri
Healthy Tokri

Leave a Reply