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Chicken Chilly

4 from 1 vote
Chicken Chilly - Plattershare - Recipes, food stories and food lovers

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBrunch, Lunch, Snacks
CuisineChinese
Servings 2
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Ingredients
  

  • Boneless chicken - 250 gms
  • Soy sauce - 1 tbsp
  • Chilly sauce - 1 tsp
  • Chopped onion - 2 medium
  • Chopped capsicum - 1 medium
  • Ginger garlic paste - 1 tbsp
  • Black pepper powder - 1/4 tsp
  • Kashmiri mirch - 1 tsp
  • Chopped green chilly - 1
  • Corn flour - 2 tbsp
  • Vinegar - 1 tsp
  • Salt
  • Oil - 4 tbsp
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Instructions
 

  • Take a mixing bowl marinate chicken pieces with soya sauce ,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch and salt. Keep it one hour.
  • After one hour heat oil in a pan and fry chicken pieces.
  • Strain and keep aside.
  • Take a bowl add 1 tbsp corn flour,1/2 tsp soya sauce,1/2 tsp vinegar chilly sauce,. a pinch black pepper powder and 2 tbsp water and mix well.
  • In another bowl heat 2 tbsp oil.
  • Add onion,ginger garlic paste and capsicum and mix well.
  • Add fried chicken and salt and also add corn flour solutions
  • Add water and green chilly and mix well.
  • Garnish with coriander leaves and serve.
Tags chicken recipes

Please appreciate the author by voting!

4 from 1 vote
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