Chilly Chicken Rice
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Indulge in the perfect blend of savory and spicy with our delectable Chilly Chicken Rice! My mouthwatering dish features tender chunks of succulent chicken, wok-tossed to perfection with a medley of aromatic spices, vibrant vegetables, and fragrant rice. Savor the irresistible flavors of Asia in every bite. Whether you're a spice enthusiast or just craving a flavorful meal, Chilly Chicken Rice is sure to satisfy your taste buds. Experience culinary delight today!
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Ingredients
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Instructions
- Heat oil in a pan put rice and stir fry for 2 - 3 mins.
- Add 2 cup of water ,once boiled the water cover the lid and cook for 15 mins in a low flame.
- Rice is ready.
- Heat oil in a pan
- Add garlic cloves and cook till brown.
- Add chicken pieces and stir fry in a high flame for 4 - 5 mins.
- Add salt and black pepper and mix well.
- Add sweet chilly sauce and stir fry for 1 - 2 mins.
- Add cooked rice and grated cheese and toss it.
- Switch off the gas
- Garnish with coriander leaves..
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Recipe Nutrition
Calories: 686 kcal | Carbohydrates: 84 g | Protein: 23 g | Fat: 28 g | Saturated Fat: 5 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 14 g | Trans Fat: 0.1 g | Cholesterol: 64 mg | Sodium: 250 mg | Potassium: 283 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 129 IU | Vitamin C: 2 mg | Calcium: 52 mg | Iron: 2 mg
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