Chilly Chicken Rice

5 from 1 vote

Indulge in the perfect blend of savory and spicy with our delectable Chilly Chicken Rice! My mouthwatering dish features tender chunks of succulent chicken, wok-tossed to perfection with a medley of aromatic spices, vibrant vegetables, and fragrant rice.
Savor the irresistible flavors of Asia in every bite. Whether you're a spice enthusiast or just craving a flavorful meal, Chilly Chicken Rice is sure to satisfy your taste buds. Experience culinary delight today!
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Served AsBrunch, Lunch
Recipe Taste Salty, Spicy
Servings 2


  • 250 gm Chicken pieces
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Sweet chili sauce
  • 1-2 Cheese grated
  • 1 cup Rice
  • 2 cup Water
  • 2 tablespoon Oil
  • 2-3 cloves garlic chopped
  • Salt as per taste
  • 1 teaspoon Coriander leaves chopped


  • Heat oil in a pan put rice and stir fry for 2 - 3 mins.
  • Add 2 cup of water ,once boiled the water cover the lid and cook for 15 mins in a low flame.
  • Rice is ready.
  • Heat oil in a pan
  • Add garlic cloves and cook till brown.
  • Add chicken pieces and stir fry in a high flame for 4 - 5 mins.
  • Add salt and black pepper and mix well.
  • Add sweet chilly sauce and stir fry for 1 - 2 mins.
  • Add cooked rice and grated cheese and toss it.
  • Switch off the gas
  • Garnish with coriander leaves..

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5 from 1 vote

Recipe Nutrition

Calories: 686 kcal | Carbohydrates: 84 g | Protein: 23 g | Fat: 28 g | Saturated Fat: 5 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 14 g | Trans Fat: 0.1 g | Cholesterol: 64 mg | Sodium: 250 mg | Potassium: 283 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 129 IU | Vitamin C: 2 mg | Calcium: 52 mg | Iron: 2 mg

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