Chicken Chilly

Chicken Chilly - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Lunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Boneless Chicken
  • 1 tbsp Soy Sauce
  • 1 tsp Sauce chilly
  • 2 Onion chopped medium
  • 1 Capsicum chopped medium
  • 1 tbsp Ginger Garlic Paste
  • 1/4 tsp Black Pepper Powder
  • 1 tsp Kashmiri red chili powder
  • 1 Green Chillies chopped
  • 2 tbsp Corn Flour
  • 1 tsp Vinegar
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
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Instructions
 

  • Take a mixing bowl marinate chicken pieces with soya sauce ,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch and salt. Keep it one hour. After one hour heat oil in a pan and fry chicken pieces.
    Chicken Chilly - Plattershare - Recipes, food stories and food lovers
  • Strain and keep aside. Take a bowl add 1 tbsp corn flour,1/2 tsp soya sauce,1/2 tsp vinegar chilly sauce,. a pinch black pepper powder and 2 tbsp water and mix well.
    Chicken Chilly - Plattershare - Recipes, food stories and food lovers
  • In another pan heat 2 tbsp oil. Add onion,ginger garlic paste and capsicum and mix well. Add fried chicken and salt and also add corn flour solutions Add water and green chilly and mix well. Garnish with coriander leaves and serve.
    Chicken Chilly - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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