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Mexican Salsa Paratha

4 from 1 vote
Mexican Salsa Paratha - Plattershare - Recipes, food stories and food lovers

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Fusion Food Fun: Try Mexican Salsa Paratha! This unique recipe combines the fiery flavors of Mexican salsa with the comforting warmth of Indian paratha.
Discover a delicious twist on a classic flatbread - perfect for a quick lunch or flavorful appetizer!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBrunch, Lunch
CuisineMexican
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 5 Chapati
  • 1 cup Cheese grated
  • 3/4 cup Parsley
  • 1/2 bowl Capsicum
  • 2 Green chili finely chopped
  • 1 Onion finely chopped
  • 1/2 tsp Red chilly powder
  • 1/2 cup All purpose flour
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
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Instructions
 

  • Take a large bowl add grated cheese,parsley,green chilly,onion,red chilly powder and salt and mix well.
  • Now stuffing is ready.
  • Take a chapati spread two spoon stuffing and cover with other chapati.
  • Now spread two spoon stuffing and cover with other chapati,repeat the same process.
  • Take a bowl add all purpose flour and half cup of water and make a batter.
  • Dip the stuffed chapati in this batter and seal the edges
  • Grease the pan and place the stuffed chapati, applying oil on both sides cook in a low flame till crispy.
  • Serve hot with sauce
Tags salsa recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 911 kcal | Carbohydrates: 91 g | Protein: 27 g | Fat: 49 g | Saturated Fat: 13 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 22 g | Trans Fat: 0.1 g | Cholesterol: 57 mg | Sodium: 2242 mg | Potassium: 412 mg | Fiber: 6 g | Sugar: 4 g | Vitamin A: 2619 IU | Vitamin C: 40 mg | Calcium: 536 mg | Iron: 5 mg
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