Sweet Potato (Shakkarkandi) Laddu
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Ingredients
- Sweet Potatoes – 2 Cups boiled and mashed
- Sugar – ¾ Cup add or less as per your taste
- Grated Coconut – 3 tbsp for filling + 1 tbsp (for garnishing)
- Green Cardamom Powder – ½ tsp
- Almonds & Cashews – 2 tbsp coarsely crushed
- Raisins – 10 to 15
- Ghee – ¼ Cup
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Instructions
- Heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.
- Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well.
- Keep stirring until the mixture comes together as a single mass.
- When the mixture is still warm, shape them into small balls.
- Put grated coconut in a plate and roll the balls over it.
- Place them in the fridge for 10-15 mins and serve.
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Trying this next for sure!!