Sweet Potato (Shakkarkandi) Laddu

Sweet Potato (Shakkarkandi) Laddu - Plattershare - Recipes, food stories and food lovers
5 from 5 votes
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Sweet Potatoes boiled and mashed â
  • cup Sugar add or less as per your taste â â¾
  • 3 tbsp Grated Coconut for filling + 1 tbsp (for garnishing) â
  • 1/2 tsp cardamom powder â
  • 2 tbsp Almonds coarsely crushed, or cashews cashews â
  • 10 Raisins â
  • 1/4 cup Desi Ghee â


  • Heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.
  • Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well.
  • Keep stirring until the mixture comes together as a single mass.
  • When the mixture is still warm, shape them into small balls. 
  • Put grated coconut in a plate and roll the balls over it.
  • Place them in the fridge for 10-15 mins and serve.
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5 from 5 votes

Aarti Sharma
Aarti Sharma

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