Sweet Potato (Shakkarkandi) Laddu - Plattershare - Recipes, food stories and food lovers

Sweet Potato (Shakkarkandi) Laddu

Recipe by Aarti Sharma
5 from 5 votes
Served As Snacks
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cuisine Desserts
Recipe Category Vegetarian
Servings 2
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Ingredients
  

  • Sweet Potatoes – 2 Cups - boiled and mashed
  • Sugar – ¾ Cup - add or less as per your taste
  • Grated Coconut – 3 tbsp - for filling + 1 tbsp (for garnishing)
  • Green Cardamom Powder – ½ tsp
  • Almonds & Cashews – 2 tbsp - coarsely crushed
  • Raisins – 10 to 15
  • Ghee – ¼ Cup
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Instructions
 

  • Heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.
  • Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well.
  • Keep stirring until the mixture comes together as a single mass.
  • When the mixture is still warm, shape them into small balls. 
  • Put grated coconut in a plate and roll the balls over it.
  • Place them in the fridge for 10-15 mins and serve.
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Aarti Sharma
Aarti Sharma

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