Zucchini & Carrot Pasta
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Enjoy the wholesome goodness of Zucchini & Carrot Pasta. This nutritious dish combines fresh zucchini and carrots with pasta for a flavorful and satisfying meal
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Ingredients
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Instructions
- Heat 1 ½ tbsp oil in a pan and add onions and sauté it till it turns golden.
- Add chopped tomatoes, salt, dried oregano, dried basil, black pepper powder and mix well. Let the tomatoes cook until they become pasty.
- Now add sugar and mix it. Tomato sauce is ready. Keep it aside.
- Heat 1 tbsp oil in another pan. Add zucchini, carrot, salt, green chilies and mix well.
- Add boiled pasta, mix well and sauté it for 2-3 mins.
- For Serving: In a plate add pasta and pour tomato sauce over it.
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Recipe Nutrition
Calories: 402 kcal | Carbohydrates: 84 g | Protein: 14 g | Fat: 3 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.5 g | Sodium: 1495 mg | Potassium: 1635 mg | Fiber: 14 g | Sugar: 25 g | Vitamin A: 13481 IU | Vitamin C: 88 mg | Calcium: 126 mg | Iron: 3 mg
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