Zucchini Grilled Chips
About Zucchini Grilled Chips
Zucchini grilled chips is one interesting way to include this healthy vegetable in our diet . It’s okay to enjoy butter , relive our tongue from all the stresses some days . Zucchini frillier chips , as the name indicates is a grilled snack to munch on . Children love eating chips but not zucchini . So these zucchini grilled chips are for them . They will not even realise they are eating zucchini while they much these chips .
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Recipe Time & More
Ingredients
- Zucchini (medium sized)
- 2 tsp Salt (big, or as per taste)
- 1/4 tsp red chili powder (as preferred or)
- 1 pinch White Pepper Powder (or sprinkling big for sprinkling)
- 1/4 tsp Garlic Powder
- 1 tbsp Butter
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Instructions
- Clean , dry and cut zucchini into thin round slices . Dry them completely under fan .
- Heat butter in a grilled pan . Add salt . Add garlic powder .
- Add the dried zucchini slices . Give a quick toss without breaking the slices . Slow grill in low heat . Keep flipping sides now and then for even grilling .
- Sprinkle red chilli powder initially . Sprinkle white pepper powder finally once the chips are grilled to golden colour with a crispy texture .
- Buttery Zucchini Grilled Chips are ready .
Recipe Notes
Don’t drizzle even a drop of water.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Swathi Joshnaa Sathish
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This is exactly what I was looking for!
I’m loving this recipe already!
This looks so inviting! I’m eager to try it.