Kasuri Methi Paneer Tikka
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Paneer marinated in curd, kasuri methi and some spices
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Ingredients
- 200 gm Paneer cottage cheese, cut into pieces
Ingredients For Marination
- 1 cup Hung curd
- 2 tablespoon Kasuri methi
- 2 tablespoon Cream or malai
- 1 teaspoon Green chili paste
- 1 tablespoon Ginger paste
- 2 tablespoon Garlic paste
- 1-2 tablespoon Gram flour Roasted
- Salt
- 1/2 teaspoon Pepper powder
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Instructions
- Take one bowl, mix well all marination ingredients. Add paneer pieces. Mix carefully. Keep bowl in the freeze for 1 hour. If possible you can keep more hours
- Arrange paneer pieces into satay stick
- Grill for 15 to 20 minutes
- Serve it with Mint Chutney
- Tip - Grilling time may change according to your Convection or OTG.
Notes
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Recipe Nutrition
Calories: 503 kcal | Carbohydrates: 34 g | Protein: 22 g | Fat: 31 g | Saturated Fat: 19 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 85 mg | Sodium: 124 mg | Potassium: 354 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 446 IU | Vitamin C: 7 mg | Calcium: 706 mg | Iron: 1 mg
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Riddhi Vasavada
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Hi Riddhi..nice recipe but I have a question which curd do you use for making hung curd. Can you post the process for it.