Instant Rava Idli
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Ingredients
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Instructions
- Roast the rava/semolina in a pan till it is slight brown in color. Remove from the heat.
- Let the rava col to room temperature. Add salt,curd & soda.
- Add water about half a cup & mix all the ingredients.
- Add more water if required to get batter of not too thick or thin consistency.
- Keep the batter aside for 10 mins.
- Add two glasses of water to the idli steamer.
- Grease the idli mould plate with oil. Place the batter on each of the mould.
- In some of the idli mould add green peas.
- Place the idli mould plates,cover the steamer & place on medium flame.
- Cook the idli for 15-2 mins & switch off the flame.
- Let the idli steamer cool to room temperature. Take out the idli with help of blunt side of the knife.
- Serve the hot steamed idli with sambar.
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