Summers are all about delicious mangoes and refreshing coolers. What better than an iced mango drink to keep oneself hydrated !! Especially one that gets ready in a jiffy 🙂
Yield / Serves
1 tsp tea leaves
300 ml mango juice
2-3 tsp sugar syrup
chopped mangoes for garnishing
Steep the tea leaves along with 2 cups of water for 4-5 mins in a glass kettle .
Drain carefully into a flask and pop it into the fridge.
Once the tea is cool, remove the flask from the fridge.
Pour some mango juice and sugar syrup into the glasses. Top it with the chilled tea.
Garnish with the mango cubes, blueberries and ice cubes.
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