Steamed Momos
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The momos are made using wheat flour.
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Ingredients
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Instructions
- Finely chop the onion,cabbage,carrot & green chilli. Add salt to taste & keep aside.
- Take the wheat flour,add oil & knead to make dough. The dough should not be too soft.
- Cover up the dough & keep aside for half hour.
- The mixture of the finely chopped vegetables will leave out water because of the salt & onion.
- Squeeze out the water with your hands & ensure it is dry.
- Add the ghee/sajuk tup to the vegetable mixture & mix well. The ghee will help to bind them together.
- Take a lemon size portion of the dough, don't apply the dry wheat flour,roll flat to make small roti.
- Place one or two tblspn of the veggies mixture on the roti ,pull up the sides together & close it like a modak or like a small pouch bag.
- Repeat the step & make more momos. Keep 3-4 glass of water for boiling,grease the strainer with oil & place the momos.
- Place the momos strainer over the boiling water,cover & steam cook for 10-15 mins.
- Cook on medium flame,once done switch off,remove from steam & let it cool.
- Once the momos cool take them out slowly or the filling might spill out.
- The steamed momos are ready. Serve with soup or your favorite sauces.
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