Momos For Fast
16 January, 2016
Momos for Fast ......Yes its true .... Its my self innovated recipe. Now you can enjoy your favourite momos during fast.
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Ingredients
- For Dough: Chestnut flour- 1 bowl
- Sago Saboodana - ½ bowl (soaked overnight)
- Salt – As per taste
- oil- 2-3 tsp
- For Stuffing : Paneer- ½ bowl cut in small cubes
- Carrot- ½ bowl chopped
- Peanut-1/2 bowl crushed
- oil- 2-3 tsp
- Chopped green chilli-1/2 tsp
- Chopped green coriander-2tsp
- White pepper-1/2 tsp
- For Chutney:
- Blanched Tomato-2
- Whole red chilli- 4-5
- Salt – As per taste
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Instructions
- First of all make a paste of sago grind it properly. Make dough with sago paste and chestnut flour and 2 spoon oil.
- Take a pan add oil after that add chopped carrot toss it for 1 min add grated paneer and crushed peanuts mix it properly and last add green chilli , coriander and salt and white pepper mix it properly and cool the mixture.
- Make momos and steam it in a steamer for 15 min.
- Take tomatoes, whole red chilli and salt grind it properly. Serve the hot momos with spicy chutney.
0 Responses
Thanks for sharing this…its a gift to those who struggle for the choice of food during navratri fasts…