Momos For Fast

Momos For Fast - Plattershare - Recipes, food stories and food lovers
Momos for Fast ......Yes its true .... Its my self innovated recipe. Now you can enjoy your favourite momos during fast.
5 from 1 vote
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 bowl Chestnut Flour or dough for dough
  • Sago saboodana - â½ bowl (soaked overnight)
  • 1-2 tsp Salt or as per taste
  • 2 tsp Oil
  • 1/2 bowl Stuffing cut in small cubes, or paneer for paneer
  • 1/2 bowl Carrot chopped
  • 1/2 bowl Peanut crushed
  • 2 tsp Oil
  • 1/2 tsp Green Chillies chopped
  • 1/2 cup Coriander chopped
  • 1/2 tsp White Pepper
  • For Chutney: for chutney
  • 2 Tomato blanched
  • 4 Whole Red Chilli
  • 1-2 tsp Salt or as per taste


  • First of all make a paste of sago grind it properly. Make dough with sago paste and chestnut flour and 2 spoon oil.
  • Take a pan add oil after that add chopped carrot toss it for 1 min add grated paneer and crushed peanuts mix it properly and last add green chilli , coriander and salt and white pepper mix it properly and cool the mixture.
  • Make momos and steam it in a steamer for 15 min.
  • Take tomatoes, whole red chilli and salt grind it properly. Serve the hot momos with spicy chutney.
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5 from 1 vote

Nandini Diwakar
Nandini Diwakar

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5 from 1 vote

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