Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha
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Serve hot parathha with baigan ka bharta or with pickles...
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Ingredients
- SATTU ROASTED GRAM FLOUR 2 cup
- 1 pc chopped onion
- 2 tablespoon grated garlic
- 1 tablespoon grated ginger
- coriander leaves chopped
- 5 tablespoon lemon juice
- 2 pc chopped chilly
- 1/2 tablespoon ajwain
- 1/2 tablespoon kalaunji or mangarail
- 2 tablespoon chaat masala
- 50 gm desi ghee or oil
- 1 talespoon common salt
- 4 cup wheat flour
- water for kneading the dough
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Instructions
- Mix well all the ingredients mentioned above for stuffing except wheat flour and water
- For Stuffing: onion, garlic, coriander leaves, ginger, chilly, lemon juice, salt, ghee, ajwain, kalaunji, & chaat masala
- mix all the ingredients mentioned under for stuffing section. Mix well and add a little water to bind the stuffing. The cosistency shuould be enough to bind the stuffing together
- For parathas, take wheat flour, add a little water at a time knead dough consistency.( a litte firmer)
- To make parathas, make small rounds of the dough (about lemon size). Roll it a little using a rolling pin and dusting with dry flour
- Place a spoonful of stuffing in the centre of the rolled out dough. Bring the edges together to form a smooth round ball.
- Place the paratha on a pan, gently drizzle oil on the paratha and the sides. Let it cook evenly from both sides till nice golden brown
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More Recipes Anuja…Keep posting, love your recipes.