Lajbab Khoya Curry With Makhana & Peas
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It is rich gravey. .
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Ingredients
- 150 gm Khoya
- 100 gm Peas makhana50gm
- 2 Onion
- 2 tsp Ginger Garlic Paste
- 1 tsp Red Chili Powder
- 2 tsp Coriander Powder
- 1 Haldi1/2Tsp. Bay Leave-1 haldi1/2tsp bay leave
- Garam Masala1Tsp garam masala1tsp
- 1 tsp Methi kasurimethi
- 1 /cup Tomato Puree
- 2 tbsp Hung Curd or cream cream mix it
- 1-2 tsp Salt or as per taste
- Tadka or oil oil for
- 1 tbsp Watermelon or seeds, or paste seeds paste
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Instructions
- boil green peas.roast makhana keep aside fry onion and garlic in a oil till brown. when cool grind to paste in mixer. heat oil in a pan .add bay leaves.add dry masalas except gram masala. add onion paste with tomato puree.fry till oil leaves sides.
- Add hung curd &scream mix. Add also watermelon seeds paste. Fry it off 2-3minutes. Now add kohya fry it. Last add peas &makhana mix it well. Add 1cup water . Add kasurimethi Methi and cover it. Leave it for 4-5 minutes.
- Add garam masala and switch off the gas It is ready to eat.garnish with coriander leaves Seve hot with nan or tandoori roti
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Amazing !!!!!