Chana Dal Vada
Advertisement
South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints across streets. Thus its a popular street food recipe in southern India.
Advertisement
Ingredients
- Chana Dal Bengal Gram – 1.5 cups
- Beetroot – a small pcs
- Rice flour – 2 tbsp
- Ginger garlic paste – 1 tsp
- Chopped onions – 1 cup
- Curry leaves – a few
- Red chili – 1 pcs
- Salt Fennel seeds – 1 tsp
- Oil – for deep frying
Advertisement
Instructions
- Soak chana dal for 4 hours and blend it in mixer grinder. Add ginger garlic paste, curry leaves, red chili, fennel seeds, beetroot in jar and prepare a paste.
- Add rice flour, salt and onions to the dal paste. Make small vadas of the prepared paste and deep fried the vadas till a golden brown colour is achieved.
- Another healthy options is to make appes using the same paste in a appe pan. Ccover the appe pan and cook for 5 min.
- Serve hot with coconut chutney or tamarind chutney.
Video
Advertisement
Related Posts You May Like
-
Hot N Crunchy Kalmi Vada
Hot n Crispy Kalmi Vada is one of our favourite snacks. It is a popular party starter served with green...
-
Medu Vada or Uzhunnu vada (Using Ready Made Batter)
Medu vada or Uzhunnu vada is one of the most popular breakfast dishes of South India. It is usually served...
-
Dal Bukhara Or Dal Makhani
This post should have come on a Mother’s day. However, I would belittle Mothers if Mothers’ day could be celebrated...
-
Chana Dal Namkeen Bhel
Craving a quick and crunchy snack? Look no further than Chana Dal Namkeen Bhel! This easy Indian street food recipe...
-
Paruppu Vadai | Masala Vadai | Dal Vada | Lentil Fritters Recipe
Paruppu | Masala Vadai is very famous in South India. I am very fond of this vadai and I make...
-
Chana Dal Kheer
Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious payasam prepared especially during Onam festival in...
Recipes You May Also Like
Anda Ghotala
Anda Ghotala is an interesting snack recipe. Made with eggs and pav bhaji masala, this interesting and quick recipe will…
Homemade Marie In 5 Healthy Blend Of Flours
Marie biscuits are the most common and loved snacks that people have at tea time. These biscuits are in our…
Urad Dal Bonda With Raw Banana Stuffing
These appetizing urad dal Bondas are a popular street food in the coastal regions of Odisha ! Traditionally prepared with…
Club Paratha
Related Posts You May Like Lachha Paratha, Layered Paratha, How To Make Lachha Paratha Using Wheat Flour Lachha paratha is…
Ragi Cookies With Jaggery
Whether you call it finger millet, nachani or ragi, all means health. I am done with wheat cookies and oat…
Barley Upma With Yogurt Dip
A bed of barley accommodates a medley of nuts, dried fruit, and served with yoghurt dip and accompanied with salad,…
Articles You May Also Like
Summer Wedding Food Tips And Ideas 101
Spring is just around the corner. If you’re getting married this year, then it means that you have to think a bit more thoroughly about…
The Curious Case of Culinary Catastrophe: Can Cooking Oil Go Bad?
Let’s face it, cooking oil is a kitchen staple. From sizzling up a quick omelet to roasting those Sunday vegetables, it plays a crucial role…
Mandatory Measuring Tips
Proper measuring of ingredients is important to successful cooking and baking. Some foods can be greatly affect by too much or too little of certain…
Pongal Festival – A Tamilian’s Favourite!!
The sakkarai pongal is the highlight of the harvest festival. Pongal for the Tamils is the most important perhaps sharing its importance with Diwali. It…
8 Main Reasons To Add Soybeans To Your Diet
Reasons To Add Soybeans To Your Diet! Soybeans, also known as soya beans, are versatile legumes that have become key ingredients in kitchens around the…
13 Kitchen Secrets For Smart Home-chefs
When I discovered my love for cooking, I found Cooking is such a bliss full thing and preparing food is no more a daily chore…
