Black Grapes Jam
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This recipe I have developed by chance.I bought grapes without tasting it and it was sour not at all eatable. I was thinking of using it in smoothie but the quantity was more and my grapes started softening.Suddenly I reminded of this apple jam which i usually make at home but never tried it with any other fruit. So I decided to try it this time and I am glad I did it...it turned out yummy..
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Ingredients
- Black Grapes 250 gm
- Sugar 250gm
- Water 1 Glass approx [when you take sugar and water in a container water should top the sugar
- Honey 2 table spoon[optional]
- Lemon Juice 1tsp
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Instructions
- Wash and deseed grapes.Mix sugar and water in a pan cook over a slow flame while stirring continuously till the sugar has dissolved.Add grapes and continue cooking on slow flame stirring occasionally.
- When you cook grape peel starts separating. Mash them well with a spatula so that it mixes up in the jam.After 15 min the jam will start leaving the walls of container . Check the consistency it should be like bottled jams we get from market.
- Add honey and lemon juice. Mix it thoroughly and switch off the gas. Let it cool. Store it in a glass jar. It is good to eat for one month if kept outside the refrigerator.
- If refrigerated it is good to eat for 6 months.
Notes
- Always use a heavy bottom pan for this.
- Keep checking the consistensy because if cooked more it will be hard to use it as bread or roti spread.
- Always cook this on a slow flame.
- Try the same recipe with peeled green/red apples. It tastes awesome.
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