Vegetable Millet Idly Upma
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Ingredients
- 6 - 7 Millet Idly I have used Foxtail Millet
- 2 teaspoon Olive oil / Regular cooking oil
- 1 Onion Finely chopped
- 1 Tomato finely chopped
- 1 Fresh Red chilli chopped
- 1 Cup Colored Capsicum / Bell pepper Finely chopped
- 1/2 Cup Beans Finely chopped
- 1/2 Cup Cabbage Finely chopped
- Few Mint leaves
- 1 teaspoon Ginger garlic paste
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Chilli powder
- 1/4 teaspoon Jeera / Cumin powder
- Salt
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Instructions
- Dip the millet idly in water, squeeze and scramble them. Keep aside.
- Heat oil in a pan and add the finely chopped onion followed by tomato, mint leaves and fresh red chilli. Saute and add ginger garlic paste.
- Saute till the raw smell goes off and add all the veggies ( Capsicum, beans and cabbage ). Add turmeric powder followed by chilli powder, cumin powder and salt.
- Mix well and cook it for 5 minutes in a lower flame. Sprinkle little water ( approx 2 tbsp ) and cook till the veggies gets cooked.
- Now add the scrambled idly and mix well. Cook it again for 5 minutes or till the mixture gets dry.
- Garnish with coriander leaves or mint leaves. Switch off the flame and serve hot with curd raita.
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