Sweet Corn – Dill Leaves Upma
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Very healthy, diet - friendly and filling breakfast which can be prepared in a short time. I have added dill leaves for the extra flavor but its optional. Adding too much of dill leaves will dominate the flavor of dish, so add according to it.
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Ingredients
- 2 cup Sweet corn kernels
- 1 Big Onion Finely chopped
- 2 Green chillies sliced
- 1 Tbsp Groundnuts
- 1 1/2 Tbsp Dill leavess Finely chopped
- 2 Tsp Olive oil / any cooking Oil
- 1 Tsp Jeera / Cumin seeds
- A pinch of Hing
- A pinch of Turmeric powder
- 1 Tsp Lemon Juice
- Salt
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Instructions
- Wash the sweet corn kernels and keep aside. Heat oil in a pan and add Jeera followed by Groundnuts, Hing and Turmeric powder.
- Add the chopped onions along with sliced green chillies and saute till the color changes into light brown.
- Add the sweet corn and saute it for a minute in a medium flame. Add salt, sprinkle little water and cover it for couple of minutes in a low flame.
- Now add the chopped Dill leaves, mix well and cook it for a minute. Switch off the flame and add lemon juice.
- Mix well and serve hot.
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