Dill leaves are very healthy and nutritious. I have a included dill leaves into parathas. Dill leave parathas are flavourful as it has dill along with some dry spices. It is a very good lunchbox recipe.
Yield / Serves
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Whole Wheat Flour - 1 cup
Dill Leaves - 1/4 cup
Salt to taste
Refined oil - 4 to 5 tablespoon
Garam masala powder - 1/4 teaspoon
Chilli Powder - 1/2 teaspoon
Cumin Powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Dry Mango Powder - 1/2 teaspoon
Clean and finely chop dill leaves.
Take flour in a bowl and add all the dry spices and add a tablespoon of oil.
Mix the ingredients well and add chopped dill leaves into it and make a smooth dough.
Allow to rest the dough for at least 20 minutes.
Later divide the dough in equal sized balls.
Dust flour and roll each ball into a round roti or square shape paratha.
Heat a skillet and cook the rolled parathas on both side and drizzle little oils to fry them well.
Serve the hot parathas with pickle or curd or any side dish.
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