Dill Leaves Paratha
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Dill leaves are very healthy and nutritious. I have a included dill leaves into parathas. Dill leave parathas are flavourful as it has dill along with some dry spices. It is a very good lunchbox recipe.
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Ingredients
- 1 cup Whole Wheat Flour
- 1/4 cup Dill Leaves
- Salt to taste
- 4 to 5 tbsp Refined oil
- 1/4 teaspoon Garam masala powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Dry Mango Powder
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Instructions
- Clean and finely chop dill leaves.
- Take flour in a bowl and add all the dry spices and add a tablespoon of oil.
- Mix the ingredients well and add chopped dill leaves into it and make a smooth dough.
- Allow to rest the dough for at least 20 minutes.
- Later divide the dough in equal sized balls.
- Dust flour and roll each ball into a round roti or square shape paratha.
- Heat a skillet and cook the rolled parathas on both side and drizzle little oils to fry them well.
- Serve the hot parathas with pickle or curd or any side dish.
Notes
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Recipe Nutrition
Calories: 232 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 7 mg | Potassium: 143 mg | Fiber: 4 g | Sugar: 0.3 g | Vitamin A: 307 IU | Vitamin C: 3 mg | Calcium: 21 mg | Iron: 2 mg
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