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Dill Leaves Paratha

5 from 1 vote

Dill leaves are very healthy and nutritious. I have a included dill leaves into parathas. Dill leave parathas are flavourful as it has dill along with some dry spices. It is a very good lunchbox recipe.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Recipe Taste Salty
Servings 4


  • 1 cup Whole Wheat Flour
  • 1/4 cup Dill Leaves
  • Salt to taste
  • 4 to 5 tbsp Refined oil
  • 1/4 tsp Garam masala powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Dry Mango Powder


  • Clean and finely chop dill leaves.
  • Take flour in a bowl and add all the dry spices and add a tablespoon of oil.
  • Mix the ingredients well and add chopped dill leaves into it and make a smooth dough.
  • Allow to rest the dough for at least 20 minutes.
  • Later divide the dough in equal sized balls.
  • Dust flour and roll each ball into a round roti or square shape paratha.
  • Heat a skillet and cook the rolled parathas on both side and drizzle little oils to fry them well.
  • Serve the hot parathas with pickle or curd or any side dish.

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5 from 1 vote

Recipe Nutrition

Calories: 232 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 7 mg | Potassium: 143 mg | Fiber: 4 g | Sugar: 0.3 g | Vitamin A: 307 IU | Vitamin C: 3 mg | Calcium: 21 mg | Iron: 2 mg

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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