Dill Leaves Paratha
About Dill Leaves Paratha
Dill leaves are very healthy and nutritious. I have a included dill leaves into parathas. Dill leave parathas are flavourful as it has dill along with some dry spices. It is a very good lunchbox recipe.
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Recipe Time & More
Ingredients
- 1 cup Whole Wheat Flour
- 1/4 cup Dill Leaves
- Salt to taste
- 4 to 5 tbsp Refined oil
- 1/4 tsp Garam Masala
- 1/2 tsp Chili Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Dry Mango Powder
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Instructions
- Clean and finely chop dill leaves.
- Take flour in a bowl and add all the dry spices and add a tablespoon of oil.
- Mix the ingredients well and add chopped dill leaves into it and make a smooth dough.
- Allow to rest the dough for at least 20 minutes.
- Later divide the dough in equal sized balls.
- Dust flour and roll each ball into a round roti or square shape paratha.
- Heat a skillet and cook the rolled parathas on both side and drizzle little oils to fry them well.
- Serve the hot parathas with pickle or curd or any side dish.
Recipe Notes
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Recipe Nutrition
Calories: 232kcal | Carbohydrates: 23g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 7mg | Potassium: 143mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg
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Amrita Roy
4 Comments
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Looks so delectable! Thanks for posting.
This looks so tasty! Thank you.
This looks fantastic! Appreciate the share.
Looks so yummy! Excited to make it.