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Lapsi ( Daliya ) Upma - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Lapsi ( Daliya ) Upma

Anju BhagnariAnju Bhagnari
4 February, 2017
4 from 1 vote
Served As Breakfast
Print Recipe Pin Recipe
Lapsi/ Daliya Upma is one my most favourite snacks/get-breakfast-ready-in-a-jiffy recipe. It's healthy, quick to make and tastes just great.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Breakfast
Recipe Category Vegetarian
Servings 2

Ingredients
  

  • 1 cup Lapsi Thin Daliya
  • 1 small onion finely chopped
  • 1/2 teaspoon mustard seeds
  • Salt to taste
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon haldi
  • 1 teaspoon lemon juice
  • Green coriander leaves to garnish
  • 5-6 fresh curry leaves
  • 1 small green chilli deseeded
  • 1 tbsp crushed roasted peanuts optional
  • 3 cups water
  • 1 teaspoon oil
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Instructions
 

  • Dry roast the lapsi just for a couple of minutes, In a pressure cooker take 1 teaspoon oil and heat on low flame. Add the mustard seeds, curry leaves and let splutter. Add the onions and cook till translucent.
  • Add the lapsi and the seasonings like salt, both the chillies, haldi. Add water and put on the cooker lid. Cook on low flame to just one whistle. Do not remove the pressure as it will still keep on cooking.
  • Lastly garnish with the green coriander leaves and peanuts. Sprinkle the lemon juice and serve hot

Notes

Do adjust water as per the soft texture that you want. 
Can increase or decrease.
Recipe Tags lapsi upma

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Recipe By
Anju Bhagnari

Anju Bhagnari

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