Lapsi ( Daliya ) Upma

Lapsi ( Daliya ) Upma - Plattershare - Recipes, food stories and food lovers
Lapsi/ Daliya Upma is one my most favourite snacks/get-breakfast-ready-in-a-jiffy recipe. It's healthy, quick to make and tastes just great.
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Lapsi thin daliya lapsi
  • 1 Onion finely chopped
  • 1/2 tsp Mustard Seeds
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Lemon Juice
  • to cup Coriander garnish
  • 5-6 leaves Curry fresh
  • 1 Green Chillies deseeded
  • 1 tbsp Roasted Peanuts optional crushed
  • 3 cup Water
  • 1 tsp Oil


  • Dry roast the lapsi just for a couple of minutes, In a pressure cooker take 1 teaspoon oil and heat on low flame. Add the mustard seeds, curry leaves and let splutter. Add the onions and cook till translucent.
  • Add the lapsi and the seasonings like salt, both the chillies, haldi. Add water and put on the cooker lid. Cook on low flame to just one whistle. Do not remove the pressure as it will still keep on cooking.
  • Lastly garnish with the green coriander leaves and peanuts. Sprinkle the lemon juice and serve hot

Recipe Notes

Do adjust water as per the soft texture that you want. 
Can increase or decrease.

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Anju Bhagnari
Anju Bhagnari

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