Lapsi ( Daliya ) Upma
About Lapsi ( Daliya ) Upma
Lapsi/ Daliya Upma is one my most favourite snacks/get-breakfast-ready-in-a-jiffy recipe. It's healthy, quick to make and tastes just great.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Lapsi thin daliya lapsi
- 1 Onion finely chopped
- 1/2 tsp Mustard Seeds
- 1-2 tsp Salt or as per taste
- 1/2 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 1 tsp Lemon Juice
- to cup Coriander garnish
- 5-6 leaves Curry fresh
- 1 Green Chillies deseeded
- 1 tbsp Roasted Peanuts optional crushed
- 3 cup Water
- 1 tsp Oil
Advertisement
Instructions
- Dry roast the lapsi just for a couple of minutes, In a pressure cooker take 1 teaspoon oil and heat on low flame. Add the mustard seeds, curry leaves and let splutter. Add the onions and cook till translucent.
- Add the lapsi and the seasonings like salt, both the chillies, haldi. Add water and put on the cooker lid. Cook on low flame to just one whistle. Do not remove the pressure as it will still keep on cooking.
- Lastly garnish with the green coriander leaves and peanuts. Sprinkle the lemon juice and serve hot
Recipe Notes
Do adjust water as per the soft texture that you want.
Can increase or decrease.
Advertisement
Related Posts You May Like
Visit Our Store
Anju Bhagnari
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m thrilled to try this recipe!
This is so tempting! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
I’m excited to make this at home!