Guava Jam
- Geeta Biswas
- Updated
Ingredients
- Guava. 1 kg
- Sugar. 1 kg
- Lemon juice 4 tsp
- Liquid paraffin to seal lid
Instructions
- Boiled guava get the extract
- Now boil extract with sugar let reduce. Then add lemon juice
- See the consistent one drop in a plate if set then it is done.
- Seal the lid with liquid paraffin
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Geeta Biswas
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.