Green Olives Pickle
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fresh olives pickled with spices.
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Ingredients
- 20 green olives
- ,1 tbsp red chilli powder,
- 1 teaspoon Salt
- 4 tbsp mustard oil
- 1 teaspoon blackmustard seeds
- 1 tbsp yellow mustard powder
- 1 teaspoon Amchoor powder
- 1/8 teaspoon asafoetida / hing
- 3 pinches crushed fenugreek seeds / methi seeds
- 1/2 teaspoon kalongi
- 1 teaspoon Turmeric Powder
- 2 pinch of ground mustard
- 1/2 teaspoon vinegar
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Instructions
- Wash sour fresh olives and pat completely dry on a towel. Deseed and cut into pieces. Dry them .
- Heat oil in a heavy bottom pan or an Indian wok over high heat. When the oil is hot, turnoff gas. Add mustard seeds. When mustard begins to splutter, add all the spices and Sauté on medium high heat for 1 minute with olives.
- Add salt and red chili powder and vinegar. Give it a good stir. Let cool completely before transferring to a clean and dry jar.
Notes
can use for years.
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SUPERB-INNOVATIVE
so tempting ,never thought of olive pickle-excellent —
excelent idea