Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Green Olives Pickle
Suman Prakash
fresh olives pickled with spices.
4.80
from
5
votes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
10
Ingredients
1x
2x
3x
20
Olives
green
1
tbsp
red chili powder
1
tsp
Salt
or as per taste
4
tbsp
Mustard Oil
1
tsp
Seeds
blackmustard
1
tbsp
Yellow Mustard
powder
1
tsp
Dry Mango Powder
1/8
tsp
Asafoetida
or hing hing
3
pinch
Fenugreek Seeds
or methi, or seeds crushed methi seeds
1/2
tsp
Kalongi
kalongi
1
tsp
Turmeric Powder
1
pinch
Mustard
of ground
1/2
tsp
Vinegar
Instructions
Wash sour fresh olives and pat completely dry on a towel. Deseed and cut into pieces. Dry them .
Heat oil in a heavy bottom pan or an Indian wok over high heat. When the oil is hot, turnoff gas. Add mustard seeds. When mustard begins to splutter, add all the spices and Sauté on medium high heat for 1 minute with olives.
Add salt and red chili powder and vinegar. Give it a good stir. Let cool completely before transferring to a clean and dry jar.
Notes
can use for years.
Keyword
innovative, pickle
Tried this recipe?
Let us know
how it was!