Oil Free Pappri Chat
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Just like spicy and tangy
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Ingredients
- Maida 2 cup
- Suji 1/2 cup
- Began 1/4 cup
- Butter 50 gms
- White channa boiled 250gms
- Roasted cumin powder black pepper, salt to taste
- Fresh coriander chutney
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Instructions
- Make a smooth Doug with Maida suji besan butter and pinch of salt chilled water
- Spread the Doug cut in a square shape. Keep in a grill to curve shape
- Now in a preheated oven 180 degree Celsius for 15 minutes. Both sides to be heated.
- Make the filling with boiled channa add spice
- Serve with chutney and fresh coriander
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Oil free is so good. a must try.
Oil free so no doubt good for health