Mortar Grind Masala
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This masala we mostly used for chut and dry sabji or any other we like
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Ingredients
- Roasted cumin
- Roasted coriander
- Roasted red chilli
- Cloves mango powder and asafoetida
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Instructions
- It should be roasted separately
- Grind separately
- Mix evenly and kept in a air tight container
- Best before three months
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This masala is fit for chuut