Veg Poha Croquettes

Veg Poha Croquettes - Plattershare - Recipes, food stories and food lovers
Croquette is a traditional Spanish dish prepared with potatoes, variety of vegetables, minced chicken, eggs etc. coated or covered with breadcrumbs, deep fried and been served hot. It is also called as Aloo tikki, Alu chop, cutlet or non-veg kababs prepared with minced chicken or mutton. This is fusion recipe, prepared using Poha or flattened rice and lots of vegetables. Vegetables of your choice can be used. Very good option for morning breakfast.
5 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 cup Flat rice washed and drained completely., or poha poha or
  • 2 Potatoes boiled â medium size
  • 1/4 cup Grated Carrot finely dice and microwave for minutes â
  • 1/4 cup Green Capsicum seeds removed, finely chopped â or
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 4 leaves Curry
  • 1 Onion medium finely chopped
  • 2 Green Chillies coarsely ground
  • 1 leaves Coriander finely chopped
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Asafoetida â
  • 1/2 tsp Coriander Powder â
  • 1/4 tsp Cumin Powder â
  • 1 tsp Sugar â
  • 1 tbsp Oil for frying
  • 1 tbsp Peanuts roasted crushed
  • 1 tsp Lemon Juice â
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Batter or flour for the flour â
  • 1 tbsp Rice Flour â
  • 1 tsp Salt or as per taste
  • Water â as required for preparing slurry
  • 1 cup Vermicelli or coating for the coating crushed dry â
  • Tomato Ketchup or serving, or dip other ingredients â for serving or any dip
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Instructions
 

  • In a wok or nonstick pan heat oil. Add mustard and cumin seeds. Let it splutter.
  • Add curry leaves and chopped onion. Cook till translucent.
  • Add coarsely ground green chillies. Stir for few seconds.
  • Add asafoetida, turmeric, coriander powder, cumin powder and sugar. Mix well till sugar dissolves.
  • Add Green capsicum. Stir it for 1 minute.
  • Add salt and boiled potatoes, carrots. Mix well till all masalas incorporates well with vegetables.
  • Add washed and completely drained poha or flattened rice. Mix it.
  • Add roasted crushed peanuts, lemon juice, finely chopped coriander. Mix.
  • Switch off the flame. Let it cool. Using masher mash the mixture.
  • Divide the mixture equally and shape into 3- 3 ½ inch long croquettes.
  • Make thick batter or slurry of Flour or Maida, rice flour and salt adding little water at a time.
  • Spread crushed vermicelli on a plate.
  • Dip them in prepared batter and Roll in crushed dry vermicelli.
  • . Heat oil in a kadai or wok, Fry prepared croquettes on medium-low flame until crispy and golden brown.
  • Drain on paper towels. Serve hot with any dip or tomato ketchup.

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5 from 1 vote
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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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