Homemade Bourbon Biscuits
About Homemade Bourbon Biscuits
Bourbon Biscuits, made with wheat flour, is a delicious treat to the eyes as well to the tongue. Very simple to make and healthy too. Crunchy from outside with a soft, creamy centre is sure to win hearts.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 cup whole wheat flour (130 g)
- 1 tsp Salt (of, or as per taste)
- 1/4 cup Cocoa Powder
- 1/4 cup Brown Sugar
- 40 / Unsalted Butter (little less than cup g)
- 2 tsp Oil
- 1 tsp Vanilla Essence
- 1 tbsp Honey
- 1 tbsp Filling (or butter for butter)
- 2 tbsp Powdered Sugar
- 1/2 tbsp Cocoa Powder
- 1 tbsp Milk
- to tbsp White Sugar (sprinkle)
Advertisement - continue reading below
Instructions
- For Biscuits: Mix flour, salt, cocoa powder and brown sugar. Rub in oil and cold butter till the flour resemble crumbs.
- Add honey and vanilla extract.
- Now, without kneading, just gather the dough into a big ball. If required, add very little milk, 1/2 tsp at a time.
- Once the dough is gathered, wrap it in cling film, cover and keep in refrigerator for 15-20 minutes.
- Take out of refrigerator and divide the dough in 2 or 3 parts.
- Now placing one part of the dough between plastic sheets, roll it into sheet of 1/4″ thickness. Don’t bother to have smooth edges.
- Cut rectangles of 6″ by 3″ or any other preferred size with the help of a knife or pizza cutter.
- Collect the left over pieces, mix it in the remaining dough and repeat till all the dough is fully consumed.
- On the cut rectangles, sprinkle sugar, press a little with fingers and prick holes using a fork.
- Transfer these to parchment paper and again refrigerate for 15-20 minutes, till the oven gets ready.
- Preheat oven at 180 degrees for 15 minutes. Reduce oven temperature to 160 degrees and bake biscuits for 16-18 minutes.
- Take out of the oven, keep it on a wire rack. Let the biscuits cool completely.
- Once cooled, sandwich filling and store in an air tight container. Serve with love…. tea/smoothie optional.
- For filling In a bowl, mix butter, icing sugar and cocoa powder.
- Make a thick paste by adding milk, very little at a time. Keep it covered.
Recipe Notes
1. These will be very soft on taking out of oven. Let them cool on a wire rack, then will get crisp. Always keep them on wire rack to prevent getting soggy from underneath.
2. Apply filling once they are cool.
3. If using salted butter, then don’t add salt.
4. While rolling, avoid using dry flour. Place it between plastic sheets and you will be able to roll it without any difficulty.
5. Can use butter paper in place of parchment paper.
6. Use any oil, refined/olive/canola or any other. I used groundnut oil. Avoid mustard and coconut oil, owing to their strong flavours.
7. Please use standard measuring cups and spoons used for baking. Tbsp means tablespoon and tsp mean teaspoon.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Samira Gupta
Articles: 316 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
This is exactly what I was looking for!
This looks delightful! Thanks for the recipe.
Can’t believe that we can make them… they are my family favorite.
Absolutely delicious! Thanks for sharing.
Such a tempting dish! Thank you.