Coconut Chutney With Saut??©Ed Onions

Coconut Chutney With Saut??©Ed Onions - Plattershare - Recipes, food stories and food lovers
Red Chutney spiced up with fried onions is the very famous and common chutney served in road side night shops with Idlis, Dosa and Aappams in South Tamilnadu This chutney is thinner than the regular chutneys but tastes very spicy and hot. This chutney is poured on the idli and dosa generously and served which tickles your taste buds....
4 from 1 vote
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Grated Coconut
  • gm Roasted Gram roasted
  • Tamarind
  • Red Chillies
  • Asafoetida
  • Onions thinly sliced
  • Galic Pearls galic pearls
  • 1-2 tsp Salt or as per taste
  • leaves Mustard Seeds or curry, or seasoning and curry for seasoning


  • In a blender jar add 5 to 7 table spoons of grated coconut, 2 table spoons of roasted gram (Pottukadalai), salt, 1/4 tea spoon of hing powder, 4 garlic pearls, a small pebble size tamarind and keep aside.
  • Heat a tea spoon of oil and fry 4 or 5 red chillies for few seconds and add this to the blender. Now grind them to chutney adding some water. After grinding add some more water and bring them to milk shake consistency and keep aside.
  • Heat a pan with 2 tea spoons of oil. Add mustard seeds and after they splutter add 2 tb spoons of thinly sliced onions and some curry leaves.
  • Fry till the onions become translucent. Switch off the stove and wait till it becomes cold. Add to the chutney and mix well. The spicy chutney is ready now.
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4 from 1 vote

Subhashni Venkatesh
Subhashni Venkatesh

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