Homemade Barfi Kulfi
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Kulfi is undoubtedly India's most desired sweet dessert which is creamy & delicious ice cream. Best to have in summers so beat the heat with this Barfi flavoured kulfi.
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Ingredients
- Milk - 1 litre
- Khoya Barfi 250 gms
- Sugar 150 gms
- Kesar a few
- Nuts as desired
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Instructions
- Simmer milk in heavy bottomed kadai. Keep on stirring the milk and cook till it thickens and quantity is reduced to half. Once quantity is reduced, add mashed khoya barfi . Cook for 5 min.
- Mix kesar in hot milk and add into mixture. Add sugar as per taste and cook for 5-10 min. Allow the mixture to cool down completely. Blend it using blender and churn to form a thick ice cream.
- Keep the mixture in freezer till semi solid. Churn the mixture again. Repeat this procedure 2-3 times to avoid forming ice in the kulfi. Set the kulfi mixture in kulfi mould. Add few rose petals in the moulds.
- Keep it in freezer for 7-8 hours till Kulfi is completely set. For serving, de-mould the kulfi and garnish with sliced or chopped nuts.
Video
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