Premixed Vada

5 from 1 vote

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I am sharing the recipe premixed of vada, sambhar masala and coconut chutney of Karamat. Thanks to our sponsor it was very good in taste and time saving.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 100 gm premixed vada
  • 50 gm premixed sambhar masala
  • 50 gm premixed coconut chutney
  • Oil for frying
  • Curry leaves
  • 1 teaspoon mustard seeds
  • Whole red chilli
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Instructions
 

  • Make the batter with adding water to premixed vada. Make sure batter should be perfect consistency. Then keep aside.
    Premixed Vada - Plattershare - Recipes, food stories and food lovers
  • Make a paste of sambhar masala with adding little water.
    Premixed Vada - Plattershare - Recipes, food stories and food lovers
  • Make the coconut chutney with adding little water. Then keep aside.
    Premixed Vada - Plattershare - Recipes, food stories and food lovers
  • Now fry the vada then keep separate.
    Premixed Vada - Plattershare - Recipes, food stories and food lovers
  • Put oil in a pan add red chilli, mustard seeds and curry leaves. Stir for a few seconds then pour the premixed masala. Add a glass of water. Add tamarind water and salt. Boil for a few minutes.
    Premixed Vada - Plattershare - Recipes, food stories and food lovers
  • Coconut chutney tempering with red chilli, mustard seeds and curry leaves. Then serve with vada and sambhar.
    Premixed Vada - Plattershare - Recipes, food stories and food lovers

Video

Notes


Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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