Homemade Barfi Kulfi

Homemade Barfi Kulfi - Plattershare - Recipes, food stories and food lovers
Kulfi is undoubtedly India's most desired sweet dessert which is creamy & delicious ice cream. Best to have in summers so beat the heat with this Barfi flavoured kulfi.
4.25 from 4 votes
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Cook Time30 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 8


  • 1 ltr Milk
  • 250 gm Khoya barfi
  • 150 gm Sugar
  • a Kesar
  • Nuts as desired


  • Simmer milk in heavy bottomed kadai. Keep on stirring the milk and cook till it thickens and quantity is reduced to half. Once quantity is reduced, add mashed khoya barfi . Cook for 5 min.
  • Mix kesar in hot milk and add into mixture. Add sugar as per taste and cook for 5-10 min. Allow the mixture to cool down completely. Blend it using blender and churn to form a thick ice cream.
  • Keep the mixture in freezer till semi solid. Churn the mixture again. Repeat this procedure 2-3 times to avoid forming ice in the kulfi. Set the kulfi mixture in kulfi mould. Add few rose petals in the moulds.
  • Keep it in freezer for 7-8 hours till Kulfi is completely set. For serving, de-mould the kulfi and garnish with sliced or chopped nuts.

Recipe Video

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4.25 from 4 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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