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Beetroot Poriyal

5 from 1 vote

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beetroot poriyal is famous recipe from South India. Poriyal is a preparation where the vegetables are sauted in spices and topped with grated coconut.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch
Servings 2
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Ingredients
  

  • 2 large chopped beetroots
  • 1/2 cup chopped coconut
  • Salt
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon mustard seeds
  • A pinch of asaefotida
  • Some roughly chopped curry leaves
  • 1 tablespoon lemon juice
  • 2 tbsp chopped coriander leaves
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Instructions
 

  • Heat oil in wok, crackle mustard seeds, asaefotida and curry leaves when it stop crackling add beetroots n mix it well. Cover the lid and cook for 3 minutes on low flame.
    Beetroot Poriyal - Plattershare - Recipes, food stories and food lovers
  • Add coconut n mix it well.
    Beetroot Poriyal - Plattershare - Recipes, food stories and food lovers
  • Add salt n black pepper powder, sprinkle some water again cover n cook for 3 to 4 minutes on low flame.
    Beetroot Poriyal - Plattershare - Recipes, food stories and food lovers
  • Add coriander leaves and mix it well.
    Beetroot Poriyal - Plattershare - Recipes, food stories and food lovers
  • Finely add lemon juice n mix it. Switch off the flame.
    Beetroot Poriyal - Plattershare - Recipes, food stories and food lovers
  • Serve this beetroot poriyal hot or warm as a side dish with sambar-rice or rasam-rice or even dal-rice. can also be had with chapatis. Don't forget to garnish some coriander leaves and lemon.
    Beetroot Poriyal - Plattershare - Recipes, food stories and food lovers

Notes

You can also add grated beetroots and coconut but I like to have this with dal rice so I added chopped.

Please appreciate the author by voting!

5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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