Besan Suji Halwa (Traditional Style)
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Though I am not a person with sweet tooth but I love this yummilicious silky mouth watering dish. This is a traditional dish which is cooked in every Indian house:) I am making this in my style adding besan in it... The aroma of besan while roasting it in desi ghee is just amazing & I am sure you just cant wait to dip your spoon in it for that heavenly taste:)
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Ingredients
- 1 cup Semolina suji
- 1/4 cup Besan
- 3/4 cup Desi ghee
- 1 cup Brown sugar
- 4 cup Water
- 1/2 tablespoon Cardamom
- 2 tablespoon Almonds flakes
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Instructions
- Dry roast suji in a wok till golden brown & keep it aside
- Now take ghee in another wok & add besan. Cook besan on low flame till golden brown. This process requires slow cooking.
- Now add roasted suji to this
- Mix well & add brown sugar
- Now add aprox 4 cups of water to it. Mix well & let the water dry.
- Put off the gas & add cardamom & mix well
- Garnish with almond flakes & serve hot . Your yummy besan-suji halwa is ready!
Notes
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Recipe Nutrition
Calories: 715 kcal | Carbohydrates: 90 g | Protein: 8 g | Fat: 37 g | Saturated Fat: 21 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 11 g | Cholesterol: 86 mg | Sodium: 33 mg | Potassium: 259 mg | Fiber: 3 g | Sugar: 54 g | Vitamin A: 3 IU | Vitamin C: 1 mg | Calcium: 80 mg | Iron: 3 mg
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