Besan Ka Halwa
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All time favorite Indian Dessert
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Instructions
- In a pan heat ghee. Add 1 cup besan into it and fry it till it turns golden brown and the mixture is plain and even.
- Then add water to it and simultaneously add sugar. Stir continuously till it dries up and starts leaving ghee.
- Serve hot
Notes
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Recipe Nutrition
Calories: 624 kcal | Carbohydrates: 56 g | Protein: 20 g | Fat: 37 g | Saturated Fat: 12 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 17 g | Cholesterol: 38 mg | Sodium: 55 mg | Potassium: 723 mg | Fiber: 10 g | Sugar: 18 g | Vitamin A: 30 IU | Vitamin C: 0.1 mg | Calcium: 59 mg | Iron: 4 mg
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I love your patience to roast and fry thing slowly….and i m sure this would be so yummy.