Malabar Seer Fish Cutlet With Licious
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Ingredients
- A Packet of Licious Seer Fish Cutlet Mine has 4 pieces Once the oil is hot, add the tikkis one by one into the pan. 5. Allow one side to turn slightly golden brown in colour. ( Mine took 7 to 10 minutes) 6. You can then turn the tikkis over and
- Mustard Oil – 3 tbsp
- Salt – a pinch
- Onion – Thinly sliced as required
- Fresh Coriander leaves – chopped a handful
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Instructions
- Use a nonstick frying pan/ Tawa .
- Place it on a fire stove on medium heat.
- Add three tbsp of oil and swirl it around.
- Once the oil is hot, add the tikkis one by one into the pan.
- Allow one side to turn slightly golden brown in colour. ( Mine took 7 to 10 minutes)
- You can then turn the tikkis over and cook with the lid on, on a low fire.
- Once browned to a golden colour, remove the tikkies and place them onto a serving dish.
- Serve it hot after garnishing with sliced onion and chopped coriander.
Notes
Carefully cook them in a low heat and take care not to burn them by frying them for longer duration and in high/medium heat as the inside of the tikkies need to cook too
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