Andhra Murgh Pakote With Spiced Hung Yogurt Dip
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This recipe uses Andhra Murgh Pakote marketed by Licious. This delicious range of meats is Licious's new range of readily available marinates meats and seafood.
The Andhra Murgh Pakote is a spicy Andhra-style chicken wings with a citrusy and smoky finish. Once you take a bite,the earthy flavours of curry leaves will have you asking for more. These chicken wings have been marinated with curry leaf, green chilli, black pepper, vinegar, and fresh coriander. I have kept it simple to bring out the wonderful flavors of the marinated meat. I have simply grilled it on a grill pan and served it up with a spiced hung yogurt dip. Enjoy!
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Ingredients
- Ingredients For Grilled Andhra Murgh Pakote:
- 500 grams Andhra Murgh Pakote by Licious
- Enough Oil for Grilling
- Ingredients For Spiced Hung Yogurt Dip:
- 1 cup Hung curd
- 1/4 to 1/2 teaspoon Cracked pepper
- 1 pinch Cayenne pepper
- 1/4 teaspoon Crushed dried rosemary
- 1 pinch Salt
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Instructions
- To Prepare The Grilled Andhra Murgh Pakote:
- For this recipe, I will be using a grill pan to grill the meat.
- Keep the marinated Andhra Murgh Pakote ready. Heat the grill pan and brush it lightly with oil.
- Arrange the marinated chicken wings on the grill pan and grill on medium heat for a few minutes till a nice sear comes on one side of the chicken.
- Flip the chicken wings and continue to grill till the chicken has cooked through.
- Drain the grilled chicken wings on kitchen towel.
- To Prepare The Spiced Hung Yogurt Dip:
- In a bowl add the hung yogurt and the rest of the listed ingredients into it. Mix well.
- Serve up the Grilled Andhra Murgh Pakote, hot, with the Spiced Hung Yogurt Dip.
Notes
This recipe has been prepared for ‘Plattershare Belly Nirvana with Licious Campaign’.
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