Kesari Sitaphal Shrikhand

Kesari Sitaphal Shrikhand - Plattershare - Recipes, food stories and food lovers
Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.Adding seasonal fruits to it enhances the taste and serves as a great dessert.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Brunch, Dinner
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Hung Curd chakka 2 cups
  • 8 tsp Sugar
  • cup Custardapple Pulp ¾ Cup custardapple pulp â¾
  • Garnishing or almonds chopped almonds for
  • Pistachios or garnishing chopped for garnishing
  • Garnishing or banana banana for
  • Garnishing or orange orange for
  • 1 pinch Nutmeg Powder
  • 1 pinch Elaichi Powder
  • 8 - Saffron soaked in lukewarm milk strands
  • 1/2 cup Chocolate semisweet


  • Take Hung Curd in a mixing bowl.(Hung curd can be prepared by tieing yogurt in muslin cloth and hang it for 3-4 hours until the excess water has dropped out). Add Sugar to Hung Curd and mix well till it blends well till it becomes smooth.
  • Add Nutmeg Powder,Chopped dry fruits,Elaichi Powder & Saffron and mix well.Shrikhand is ready.
  • Add custard apple pulp to shrikhand,mix well and keep it in refrigerator to chill.
  • Melt chocolate over double boiler and dip banana slices into it and make sure the banana is evenly coated with chocolate.Let it set for ½ hour.
  • Transfer the Kesari Sitaphal Shikhand in serving bowls and garnish with chocolate-coated bananas,oranges and saffron.Serve Chilled.

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4.30 from 3 votes

Shraddha Jain
Shraddha Jain

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  1. What I loved about the recipe is use of Custard apple which I eat only when i have plenty of time to waste 🙂 but here you have used it very wisely.5 stars

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