Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.Adding seasonal fruits to it enhances the taste and serves as a great dessert.
Take Hung Curd in a mixing bowl.(Hung curd can be prepared by tieing yogurt in muslin cloth and hang it for 3-4 hours until the excess water has dropped out).
Add Sugar to Hung Curd and mix well till it blends well till it becomes smooth.
Add Nutmeg Powder,Chopped dry fruits,Elaichi Powder & Saffron and mix well.Shrikhand is ready.
Add custard apple pulp to shrikhand,mix well and keep it in refrigerator to chill.
Melt chocolate over double boiler and dip banana slices into it and make sure the banana is evenly coated with chocolate.Let it set for ½ hour.
Transfer the Kesari Sitaphal Shikhand in serving bowls and garnish with chocolate-coated bananas,oranges and saffron.Serve Chilled.