Cabbage Cups With Chili Yogurt Dip
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Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili lime yogurt dip. The chili yogurt dip balances the sweetness of the sweet corn and makes it a healthy snack. You can make cabbage cup with your favorite veggies also.
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Ingredients
- 1/3 cup small pieces of cottage cheese
- 1 to mato cut in small cubes
- 1/3 cup sweet corn
- 1/3 cup zucchini cut in small cubes
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- Salt
- 1 tbsp finely chopped coriander leaves
- 1 tsp olive oil
- 5-6 cabbage leaves
- For chili lime yogurt dip: 1/2 cup greek yogurt
- 1/2 tsp red chilli powder
- 1 tbsp lemon juice
- 1-2 garlic cloves minced
- 1 red chili finely chopped remove the seeds
- Salt
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Instructions
- In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
- Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
- Blanch frozen sweet corn for 4-5 minutes.
- In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
- Take cabbage leaves, add 2-3 tbsp of the mixture.
- Prepare rest of the cabbage cups in the same way.
- Serve with chili lime yogurt dip!!
Notes
You can also add broccoli, mushrooms, tofu, etc
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Very Nice Work Prabhleen
Prabhleen, very nice and innovative recipe