Cabbage Cups With Chili Yogurt Dip

Cabbage Cups With Chili Yogurt Dip - Plattershare - Recipes, food stories and food lovers
Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili lime yogurt dip. The chili yogurt dip balances the sweetness of the sweet corn and makes it a healthy snack. You can make cabbage cup with your favorite veggies also.
4.40 from 7 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Soul Food
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 1/3 cup Cottage Cheese
  • 1 to cubes Tomato cut in
  • 1/3 cup Sweet Corn
  • 1/3 cup Zucchini cut in
  • 1 tbsp Lemon Juice
  • 1/2 tsp Black Pepper
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Coriander finely chopped
  • 1 tsp Olive Oil
  • 5-6 leaves Cabbage
  • 1/2 lime Greek Yogurt or chili, or dip, or yogurt for chili dip yogurt
  • 1/2 tsp red chili powder
  • 1 tbsp Lemon Juice
  • 1-2 cloves Garlic minced
  • 1 Red Chillies remove the seeds finely chopped
  • 1-2 tsp Salt or as per taste


  • In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
  • Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
  • Blanch frozen sweet corn for 4-5 minutes.
  • In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
  • Take cabbage leaves, add 2-3 tbsp of the mixture.
  • Prepare rest of the cabbage cups in the same way.
  • Serve with chili lime yogurt dip!!

Recipe Notes

You can also add broccoli, mushrooms, tofu, etc

Please appreciate the author by voting!

4.40 from 7 votes

Prabhleen Kaur
Prabhleen Kaur

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