Cabbage Cups With Chili Yogurt Dip
About Cabbage Cups With Chili Yogurt Dip
Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili lime yogurt dip. The chili yogurt dip balances the sweetness of the sweet corn and makes it a healthy snack. You can make cabbage cup with your favorite veggies also.
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Recipe Time & More
Ingredients
- 1/3 cup Cottage Cheese
- 1 to cubes Tomato cut in
- 1/3 cup Sweet Corn
- 1/3 cup Zucchini cut in
- 1 tbsp Lemon Juice
- 1/2 tsp Black Pepper
- 1-2 tsp Salt or as per taste
- 1 tbsp Coriander finely chopped
- 1 tsp Olive Oil
- 5-6 leaves Cabbage
- 1/2 lime Greek Yogurt or chili, or dip, or yogurt for chili dip yogurt
- 1/2 tsp red chili powder
- 1 tbsp Lemon Juice
- 1-2 cloves Garlic minced
- 1 Red Chillies remove the seeds finely chopped
- 1-2 tsp Salt or as per taste
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Instructions
- In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
- Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
- Blanch frozen sweet corn for 4-5 minutes.
- In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
- Take cabbage leaves, add 2-3 tbsp of the mixture.
- Prepare rest of the cabbage cups in the same way.
- Serve with chili lime yogurt dip!!
Recipe Notes
You can also add broccoli, mushrooms, tofu, etc
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Prabhleen Kaur
6 Comments
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This is so tempting! Thank you.
Such a flavorful dish! Can’t wait to taste it.
Such an enticing dish! Thanks for the recipe.
Very Nice Work Prabhleen
Prabhleen, very nice and innovative recipe
This looks so inviting! Thank you.