Name: Cabbage Cups With Chili Yogurt Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup small pieces of cottage cheese; 1 to mato cut in small cubes; 1/3 cup sweet corn; 1/3 cup zucchini cut in small cubes; 1 tbsp lemon juice; 1/2 teaspoon black pepper; Salt; 1 tbsp finely chopped coriander leaves; 1 teaspoon olive oil; 5-6 cabbage leaves; For chili lime yogurt dip: 1/2 cup greek yogurt; 1/2 teaspoon red chilli powder; 1 tbsp lemon juice; 1-2 garlic cloves minced; 1 red chili finely chopped (remove the seeds); Salt

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Recipes

Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili lime yogurt dip. The chili yogurt dip balances the sweetness of the sweet corn and makes it a healthy snack. You can make cabbage cup with your favorite veggies also.

Prep Time 10

Cook Time 10

Total Time 20

Served AsDinner, Snacks

CuisineSoul Food

Servings

Ingredients

Instructions

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In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
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Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
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Blanch frozen sweet corn for 4-5 minutes.
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In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
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Take cabbage leaves, add 2-3 tbsp of the mixture.
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Prepare rest of the cabbage cups in the same way.
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Serve with chili lime yogurt dip!!