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Cabbage Cups With Chili Yogurt Dip

4.40 from 7 votes

Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili lime yogurt dip. The chili yogurt dip balances the sweetness of the sweet corn and makes it a healthy snack. You can make cabbage cup with your favorite veggies also.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsDinner, Snacks
CuisineSoul Food
Servings 4


  • 1/3 cup small pieces of cottage cheese
  • 1 to mato cut in small cubes
  • 1/3 cup sweet corn
  • 1/3 cup zucchini cut in small cubes
  • 1 tbsp lemon juice
  • 1/2 tsp black pepper
  • Salt
  • 1 tbsp finely chopped coriander leaves
  • 1 tsp olive oil
  • 5-6 cabbage leaves
  • For chili lime yogurt dip: 1/2 cup greek yogurt
  • 1/2 tsp red chilli powder
  • 1 tbsp lemon juice
  • 1-2 garlic cloves minced
  • 1 red chili finely chopped remove the seeds
  • Salt


  • In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
  • Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
  • Blanch frozen sweet corn for 4-5 minutes.
  • In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
  • Take cabbage leaves, add 2-3 tbsp of the mixture.
  • Prepare rest of the cabbage cups in the same way.
  • Serve with chili lime yogurt dip!!


You can also add broccoli, mushrooms, tofu, etc

Please appreciate the author by voting!

4.40 from 7 votes

Prabhleen Kaur
Prabhleen Kaur

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