Cabbage Cups With Chili Yogurt Dip

Recipe by Prabhleen Kaur
April 27, 2017
4.40 from 7 votes
Cabbage Cups With Chili Yogurt Dip - Plattershare - Recipes, food stories and food lovers
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Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili lime yogurt dip. The chili yogurt dip balances the sweetness of the sweet corn and makes it a healthy snack. You can make cabbage cup with your favorite veggies also.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe Cuisine Type Soul Food
Recipe Category Vegetarian
Servings 4
Served As Dinner, Snacks
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Ingredients
  

  • 1/3 cup small pieces of cottage cheese
  • 1 to mato cut in small cubes
  • 1/3 cup sweet corn
  • 1/3 cup zucchini cut in small cubes
  • 1 tbsp lemon juice
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 tbsp finely chopped coriander leaves
  • 1 tsp olive oil
  • 5-6 cabbage leaves
  • For chili lime yogurt dip: 1/2 cup greek yogurt
  • 1/2 tsp red chilli powder
  • 1 tbsp lemon juice
  • 1-2 garlic cloves minced
  • 1 red chili finely chopped - remove the seeds
  • Salt to taste
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Instructions
 

  • In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
  • Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
  • Blanch frozen sweet corn for 4-5 minutes.
  • In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
  • Take cabbage leaves, add 2-3 tbsp of the mixture.
  • Prepare rest of the cabbage cups in the same way.
  • Serve with chili lime yogurt dip!!
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Notes

You can also add broccoli, mushrooms, tofu, etc
 

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4.40 from 7 votes
cabbagecabbage recipeshealthy cabbage recipesspicyveganvegetablesyogurt dipzucchini

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Prabhleen Kaur
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