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Scramble Eggs With Bottle Gourd (Bangladeshi)

4.30 from 4 votes
Scramble Eggs With Bottle Gourd (Bangladeshi) - Plattershare - Recipes, food stories and food lovers

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Bottle gourd is a very good vegetable. It contains more calcium. So we should consume this with various types. This is one of the lost recipe of Bangladesh.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast, Brunch, Dinner, Lunch
CuisineAsian
Servings 2
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Ingredients
  

  • 2 cup grated bottle gourd
  • 2 raw egg
  • 1 cup chopped onion
  • 2 teaspoon garlic paste
  • 1 teaspoon Ginger paste
  • 2 teaspoon green chilli
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • 2 grated tomato
  • 1/2 teaspoon onion seeds
  • 1/2 teaspoon Turmeric Powder
  • 2 teaspoon deshi ghee
  • Salt
  • Oil as required
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Instructions
 

  • Take a frying pan add oil and heat. Add chopped onion, ginger garlic paste and stir.
  • Spice become golden brown add green chilli paste, red chilli powder, tomato, salt and eggs.
  • Stir continuously and keep separate.
  • In the same frying pan add oil then onion seeds, turmeric powder grated bottle gourd and little salt.
  • Mix well and cover with a lid with low flame.
  • When the moist will dry add the cooked scramble mixture, Garamond masala and deshi ghee.
  • Mix properly serve with plain rice/ Roti/ pariahs/ bread.

Notes

Very tasty and simple
Tags egg recipes

Please appreciate the author by voting!

4.30 from 4 votes
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