Avadhi Lassi
Advertisement
This lassi is famous in Lucknow. It doesn't need any flame. It takes only 2 minutes.
Advertisement
Ingredients
- 300 gms curd
- 50 gms rabri
- 25 gms cashew nut paste
- 2 teaspoon Powdered Sugar
- 1 teaspoon saffron soaked in milk
- Chopped almond
- Earthen pot
Advertisement
Instructions
- Take a jar add whipped curd, cashew nut paste sugar powder.
- Mix well together and pour into the earthen glass.
- Garnish with fresh fabric, chopped almond and saffron soaked in milk.
Notes
Serve in earthen glass has different flavour.
Advertisement
Related Posts You May Like
-
Lassi Shots | Indian Sweet Lassi | Indian Yoghurt Drink | Lassi | Honeypot Recipes
Lassi is one of the most popular drink of India which is loved by every Indian & also in foreign...
-
Mix Fruits Lassi
Lassi is a very refreshing yoghurt based drink and originates from Punjab. Yoghurt flavoured with spices is called as salted...
-
Fruit Punch Lassi
Fruit punch lassi is a super summer drink. Lassi is popular drink in many parts of India, it is basically...
-
Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe
Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India....
-
Gudd Wali Lassi (Jaggery Lassi)
A twist to the ever famous summer drink of India- lassi with jaggery and almonds to add an extra punch....
-
Flavoured Lassi… Cantaloupe Lassi
Already mentioned benefit of curd in summer!. As already mentioned I love any for of curd as drink in summer...
Recipes You May Also Like
Mango Gulab Sakri
Related Posts You May Like Gulab Jamun Recipe / How To Make Khoya Gulab Jamun Gulab jamun is a milk-solids…
Mughlai Dum Aloo
Related Posts You May Like Dhaba Style Dum Aloo Dhaba style food is something we crave for every now and…
Hirvi Mirchi Cha Thecha
Thecha is very traditional Maharashtrian recipe . I have learned this recipe from my maid . Hirvi mirchi cha thecha…
Raw Mango Rice
Raw mango rice is another easy version of rice recipe made with rice, raw mangoes and spices.  It is also…
Mangoli (Raw Mango)
It is like a chooran we can eat any time. After dinner or after lunch very tasty Related Posts You…
Mast Mushroom
Mushroom is actually a kind of fungus and meaty texture. It is packed with essential vitamins and minerals. It is…
Articles You May Also Like
Surprising Benefits of Drinking Whiskey
What is whiskey? It is a type of alcoholic drink. Whiskey is extracted from fermented grain mash. The most common grains for making whiskey are…
Creating The Perfect Al Fresco Dining Environment In Your Backyard
Around 75% of professionals cook at home every day, according to a survey conducted by Cookpad. If you are one of India’s many budding chefs and…
Optimize Your New Restaurant with Functional Interior Design
Running a restaurant is a hard, challenging, and responsible job, but you need to keep everything under control if you want to become successful. And…
The Best Food Apps for Your Phone in the US
What is the first thing you do when you are hungry? Probably check a food app and see what is available. There is no doubt…
8 Clean Eating Tips for College Students
Clean Eating Tips for College Students! College students often have hectic schedules, tight funds, and a wide variety of harmful food alternatives, making it difficult…
Paneer Patakas Vs Chicken Crackers – The Big Fight
The foodie world – united by the common love for food OR IS IT?? The age old debate of “Healthy vs Non-Healthy”, “Tasty vs Not-So-Tasty”,…
