Falafel
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Falafel are these crisp and yummy patties made of ground chickpeas, they are easy to put together and ideally served with Tahini or Hummus.
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Ingredients
- 2 cup of chickpeas soaked overnight and ground to a paste.
- 2 small onions finely chopped
- 1 small bunch Coriander leaves finely chopped
- 1 tsp Ginger garlic paste
- 1 tsp chilli powder
- 1-2 tsp cumin powder
- 2-3 tbsp cornflour
- Salt
- Oil to deep fry
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Instructions
- Mix all ingredients together except the oil, adjust the salt and chilli powder according to your taste.
- Make small patties
- Heat the oil in a wok, deep fry the patties on medium high heat till golden brown. Remove with a slotted spoon on absorbent paper
- Serve hot with the sauce of your choice and fresh salad
Notes
This recipe freezes very well.
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Falafel
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