Falafel - Plattershare - Recipes, food stories and food lovers
Falafel are these crisp and yummy patties made of ground chickpeas, they are easy to put together and ideally served with Tahini or Hummus.
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Middle Eastern
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 2 cup Chickpeas soaked overnight and ground to a paste.
  • 2 Onions finely chopped
  • 1 bunch Coriander finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1-2 tsp Cumin Powder
  • 2-3 tbsp Corn Flour
  • 1-2 tsp Salt or as per taste
  • to Oil deep fry


  • Mix all ingredients together except the oil, adjust the salt and chilli powder according to your taste.
  • Make small patties
  • Heat the oil in a wok, deep fry the patties on medium high heat till golden brown. Remove with a slotted spoon on absorbent paper
  • Serve hot with the sauce of your choice and fresh salad

Recipe Notes

This recipe freezes very well.

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Afreen Usman
Afreen Usman

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