Falafel

Falafel - Plattershare - Recipes, food stories and food lovers
Falafel are these crisp and yummy patties made of ground chickpeas, they are easy to put together and ideally served with Tahini or Hummus.
No ratings yet
Print Pin
Advertisement
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Middle Eastern
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 2 cup Chickpeas soaked overnight and ground to a paste.
  • 2 Onions finely chopped
  • 1 bunch Coriander finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1-2 tsp Cumin Powder
  • 2-3 tbsp Corn Flour
  • 1-2 tsp Salt or as per taste
  • to Oil deep fry
Advertisement

Instructions
 

  • Mix all ingredients together except the oil, adjust the salt and chilli powder according to your taste.
  • Make small patties
  • Heat the oil in a wok, deep fry the patties on medium high heat till golden brown. Remove with a slotted spoon on absorbent paper
  • Serve hot with the sauce of your choice and fresh salad

Recipe Notes

This recipe freezes very well.

Please appreciate the author by voting!

No ratings yet
Advertisement

Afreen Usman
Afreen Usman

Leave a Reply