Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Fried Semolina Dumplings Stuffed With Coconut Jaggery Filling | Kakra Pitha

4 from 2 votes
Fried Semolina Dumplings Stuffed With Coconut Jaggery Filling | Kakra Pitha - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
The deep fried sweet dumplings made with Suji or Semolina is a hot favourite item which is offered to Lords and Goddesses during most festivals in Orissa. Kakra Pitha is made with various different fillings like Paneer-Sugar, Sesame seeds - Jaggery, Coconut-Sugar, Coconut-Jaggery etc. I like the coconut-jaggery filling out of all options. The small batch was prepared to go to a friend's house to be offered during the prayer ceremony.
Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Served AsBrunch
CuisineIndian
Servings 6
Advertisement

Ingredients
  

  • 1 cup grated coconut
  • 1 cup jaggery
  • 2 cup water
  • 1 + 1/3 cup Suji
  • A pinch of salt
  • A pinch of cardamom powder
  • A pinch of black pepper powder
  • 2 tspn sugar
  • Oil for frying
Advertisement

Instructions
 

  • Cook coconut and jaggery together in a pan for 7-8 minutes. Jaggery should melt and mix well with coconut. Add pinch of cardamom and pinch of black crushed black pepper
  • Switch off the flame and allow the mixture to cool down
  • Heat 2 cups of water in a non-stick kadai.
  • As water starts boiling, lower the flame and add the rawa while stirring the mixture constantly.
  • Add 2 tspn sugar and pinch of salt. Cook it till rawa gets absorbed by the water and it becomes really hard to move the spatula through the mixture. It looks like a white dough.
  • Allow it to cool down slightly.
  • Heat oil for frying.
  • Take a little oil in palm, take a portion of dough , the quantity should be same which u use for making rotis. Make a small hole in between and fill the stuffing. The process is same which we use while making aloo parathas when we stuff potato into t
  • Deep fry the stuffed balls. Allow it cool before you serve. It can stored for 2 3 days in fridge.
Tags lohri recipesmakar sankranti recipesmomos and dumplings recipessweet recipes

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Fried Ice Cream Sandwich

Indulge in a carnival classic at home! Our Fried Ice Cream Sandwich recipe unlocks the secrets of this delicious &…

Fennel Tea

Herbal Tea is made when flowers, seeds, roots or herbs and spices are pounded or crushed and boiling water is…

Carrot And Paneer Momos

Made something tasty and healthy. Presenting steamed "CARROT MOMOS STUFFED WITH PANEER", in a white dipping sauce.. Related Posts You…

Spinach And Mushroom Cigars

Spinach And Mushroom Cigars – this is a fusion with a puff pastry base and spinach and mushroom filling. Makes…

Moong Daaal Ka Halwa

Related Posts You May Like Ashoka Halwa | Moong Dal Halwa Ashoka Halwa | Moong Dal Halwa is mainly served…

Articles You May Also Like

Star Anise – The Super Spice

Star Anise also known as the super spice is an evergreen, medium sized tree native to Northeast Vietnam and South west China. In India, Arunachal…

Foods That Help Reducing Belly Fat

That baby fat around your navel starts to grow up suspiciously: your belly fat is growing. But hey, that wasn’t the intention. And certainly not…

Licious – Marination Specialists!!

Fresh marinated Licious arrived home in the name of delicious Malabar Fish fry marinade and Murgh Achari marinades. Temperature was well maintained though the delivery…

Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

Leave a Reply

Home Recipes Articles Contact Us