Fried Ice Cream Sandwich
About Fried Ice Cream Sandwich
Indulge in a carnival classic at home! Our Fried Ice Cream Sandwich recipe unlocks the secrets of this delicious & temperature-defying treat. Discover how to create a crispy shell around your favorite ice cream for a fun and satisfying dessert. Perfect for county fair cravings or anytime you need a sweet escape!
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Recipe Time & More
Ingredients
- 1 scoop Ice cream vanilla
- 2 Biscuit Marie biscuit
- 2 tbsp All purpose flour maida
- 2 tbsp Semolina suji
- 1/2 tsp Salt or to taste
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Instructions
- Spread ice cream over marie biscuits.
- Now cover this stuffed biscuit to another biscuit.
- Take a bowl add all purpose flour,salt,and water and mix well.
- Make a smooth batter.
- Dip the biscuit ice cream in this batter and coat them with suji / semolina.
- Fry the ice cream sandwich golden n crispy.
- Drain extra oil.
- Serve hot or cold as you like it.
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Recipe Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 837mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 18mg | Iron: 2mg
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3 Comments
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Looks so delicious! Thanks for the recipe.
This looks divine! Can’t wait to make it.
This looks so inviting! Thank you.