Vanilla ice cream - 1 scoop
Marie biscuit - 2
All purpose flour / maida - 2 tbsp
Suji / semolina - 2 tbsp
Salt - to taste
Spread ice cream over marie biscuits.
Now cover this stuffed biscuit to another biscuit.
Take a bowl add all purpose flour,salt,and water and mix well.
Make a smooth batter.
Dip the biscuit ice cream in this batter and coat them with suji / semolina.
Fry the ice cream sandwich golden n crispy.
Drain extra oil.
Serve hot or cold as you like it.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.